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Confectionery Products

Confectionery Products

Confectionery also called sweets or candy, is sweet food. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections.


Bakers confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. In the Middle East and Asia, flour-based confections are more dominant.


Sugar confectionery includes sweets, candy, candied nuts, chocolates, chewing gum and bubblegum, sweetmeats, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. 

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